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Project UK Fisheries Improvement Projects
A collaborative stakeholder partnership project with the MSC that aims to improve the environmental sustainability of selected UK fisheries. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Health benefits of seafood
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Banned substances
Some pharmacologically active substances have no fixed MRLs; these constitute a hazard to consumers when present in food at any level. -
Offshore Approved Training Providers
Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs). -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Applying for Responsible Fishing Ports Scheme certification
There are six steps involved in the process of applying for Responsible Fishing Ports Scheme (RFPS) certification. -
Animal by-product disposal
The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by.